The dish incorporates goat cheese into a rich Alfredo sauce seasoned with rosemary and topped with bread crumbs. Those ruffles cuddle the cheese sauce so each pasta bit becomes a rich, gooey morsel on its own. This version is built on sauce-loving radiatore, rolled pasta with crinolines on the outside.
#Best pasta shapes for mac and cheese mac#
They carry that non-mainstream ethos into their Mac ‘N Cheese as well. Jasper’s proudly calls itself an alternative sports bar, and their screens pay attention to those events often overlooked at other sports bars.
#Best pasta shapes for mac and cheese plus#
Served with a side of soup or a fresh salad (or have both by adding one as an extra), plus garlic toast, it’s a meal on its own, or something to share across the table with the fork of a friend. Somehow the bread-crumb topping was both crispy and oniony, and the chicken was delicately seasoned. We tried the grilled chicken, and it worked exceptionally well. Their version can be served simply, with seasoned bread crumbs and an extra layer of melty cheddar cheese, or you can add chicken, bacon, or pulled pork to take it over the top. Prime Time’s pasta of choice is cavatappi, a sort of elbow macaroni on steroids, with double twists and ribs, features that allow the Mornay sauce to stick to every bit. Open until the wee hours (2:30 a.m.) to satisfy late-night cravings, Prime Time offers their signature Macaroni & Cheese Lunch (or Dinner) all day. The topping of toasted bread crumbs provides just enough texture to balance the creaminess. That sauce is a mix of Monterey Jack, Tillamook cheddar, brie, and parmesan cheeses, so it’s very cheesy and smooth, like an Alfredo, but with a sharp cheddar edge.
Plus, the shells are cooked soft, so the pasta itself absorbs the sauce. The pasta-savvy will tell you that certain pasta shapes work better with certain toppings, and North Fork has this figured out, because, as our tasters noted, the shell pasta is perfectly shaped to capture the sauce in the cup. It’s just right as a hearty side or light lunch. They’re serious about authenticity with their Mac & Cheese, and it arrives in a searing-hot iron skillet, personal-sized, top-broiled. The menu changes, but mac & cheese is a staple. North Fork is part of the evolving dining and business community in the Crescent Village area.
We began where one must begin with dining. We’re featuring six local dishes here, but there are nearly a hundred places nearby who serve some version, so you could enjoy a different mac & cheese twice a week for a year - then start all over again.
Our verdict? Whether you’re in a pub or barbecue spot, cafe or fancy restaurant, in Eugene or Springfield or beyond, if you see a mac & cheese dish on the menu, go for it, because while there are many versions out there, there is almost no such thing as a mac & cheese that isn’t worth the calories and the carbs. Of course, we had to do some taste testing. People will argue about its geographic origins, the best and the verboten cheeses to use, and the pasta itself, but what we wanted to explore was who’s doing what right in our neighborhoods. It’s a grandma favorite and a kid favorite, but really it’s almost everyone’s favorite.
Winter calls for comfort foods, and you can’t get more comforting than macaroni and cheese. Mmmmmmmmmac & cheeeeese! We tasted, and now it's your turn to try them all.
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